Ingredients
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Preparation
Steps
étape 1/1 : Preparation
- Put the eggs and the sugar in a bowl and beat, and then add the cornstarch. Pour the milk and coconut cream in, while continuing to beat the mixture.
- Cut the tops off the apples and scoop out half of the flesh. Pour the custard into the apples and place them in a baking dish. Bake with the tops arranged in the dish next to the apples. Bake in an oven preheated to 200°C for 20 min
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Preparation
- 4 Pink Lady® apples
- 15 cl whole milk
- 1 egg
- 2 tbsp grated coconut
- 30 g caster sugar
- 2 tsp of cornflour
- 10 cl de coconut cream
- 1 mango
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